Caril de Amendoim (Mozambican Peanut Curry) Caril de Amendoim (Caril Tradicional Moçambicano) Caril de Amendoim is one of Mozambique’s most loved traditional dishes. Rich, creamy, and full of flavour, it combines peanuts, coconut, tomatoes, onions, and chicken to create a comforting meal that is enjoyed throughout the country. In Inhambane, coconut is often added to […]
This vegetable soup is such a classic. It’s simple, hearty, goodness. Now I usually prefer my bowl of soup with MEAT, and you can certainly throw in some sausage or beef, but this vegetable soup is seasoned up so well that I didn’t even miss the meat. You wanna know what I love about homemade […]
INGREDIENTS Nutrition 3cups flour (sifted) 3teaspoons baking powder (omit if using Self-Rising Flour) 1teaspoon salt (omit if using Self-Rising Flour) 1⁄4cup sugar 1(12 ounce) can beer 1⁄2cup melted butter (1/4 cup will do just fine) DIRECTIONS Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool […]
