BEER BREAD RECIPE

INGREDIENTS Nutrition 3cups flour (sifted) 3teaspoons baking powder (omit if using Self-Rising Flour) 1teaspoon salt (omit if using Self-Rising Flour) 1⁄4cup sugar 1(12 ounce) can beer 1⁄2cup melted butter (1/4 cup will do just fine) DIRECTIONS Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool […]